Recipes Side Dish Sauces and Condiments Marinade Recipes Easy Chicken Fajita Marinade 4.6 (253) 190 Reviews 21 Photos This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements such as sautéed green bell pepper, white or yellow onions, jalapeño slaw, homemade tomato or mango salsa, etc. Submitted by jmcdaneld Updated on October 30, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup vegetable oil 2 tablespoons chili powder 2 tablespoons lime juice 2 tablespoons honey 2 tablespoons garlic powder ½ teaspoon paprika ½ teaspoon ground black pepper 3 pounds skinless, boneless chicken breasts, cut into strips Directions Gather the ingredients. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined. Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken strips from marinade; discard any unused marinade. Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C). Recipe Tips Feel free to experiment with other spices and the amount of lime juice and honey.You can use minced fresh garlic instead of garlic powder.Try tossing in 1/2 teaspoon cayenne pepper for an extra kick of flavor. Editor's Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print 455 home cooks made it! Nutrition Facts (per serving) 260 Calories 14g Fat 6g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 260 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 70mg 23% Sodium 74mg 3% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 27g 54% Vitamin C 2mg 3% Calcium 19mg 1% Iron 1mg 7% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.