Recipes Side Dish Sauces and Condiments Marinade Recipes Sriracha-Soy Chicken Thigh Marinade 4.8 (4) 4 Reviews 3 Photos This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion. Submitted by kwb Updated on April 7, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup soy sauce ⅓ cup Sriracha sauce 5 cloves garlic, minced ¼ cup chopped fresh cilantro Directions Whisk together soy sauce, Sriracha, garlic, and cilantro. Cook's Note: To use, combine marinade and 4 to 5 skinless, boneless chicken thighs in a large glass or ceramic bowl. Toss until chicken is evenly coated, then cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours, stirring and flipping the chicken periodically. Cook chicken using desired method. I Made It Print Nutrition Facts (per serving) 33 Calories 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 33 % Daily Value * Sodium 2653mg 115% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 2g 5% Vitamin C 4mg 5% Calcium 15mg 1% Iron 2mg 8% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.