Artichoke Dip with Fresh Spinach

3.0
(2)
2 Reviews
3 Photos

Artichoke dip with fresh spinach.

Submitted by sheghost
Published on January 24, 2017
3
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 small yellow onions, chopped

  • 2 medium shallots, roughly chopped

  • ¼ cup roughly chopped fresh Italian parsley

  • ¼ cup chopped fresh chives

  • ¼ cup chopped fresh sage

  • 2 cloves garlic, chopped

  • 1 (1 inch) piece fresh ginger, peeled and chopped

  • 4 sprigs fresh rosemary, leaves stripped

  • 2 tablespoons olive oil

  • 1 (10 ounce) container Alfredo sauce

  • ½ (8 ounce) package cream cheese, softened and cut into pieces

  • 1 ½ cups shredded Italian cheese blend

  • 1 (8 ounce) package fresh spinach, chopped

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.

  3. Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.

  4. Bake in the preheated oven until bubbly, about 45 minutes.

Nutrition Facts (per serving)

202 Calories
17g Fat
7g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 450mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 7g 13%
Vitamin C 13mg 14%
Calcium 152mg 12%
Iron 1mg 5%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.