Fabulous Spinach and Artichoke Dip

4.8
(53)
44 Reviews
19 Photos

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

Submitted by canderson09
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 (10 ounce) container Alfredo sauce

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 cup grated Parmesan-Romano cheese

  • 1 (4 ounce) package cream cheese, softened

  • ½ cup shredded mozzarella cheese

  • 1 teaspoon minced garlic

  • ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.

  3. Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

168 home cooks made it!

Nutrition Facts (per serving)

159 Calories
13g Fat
5g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 524mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 7g 14%
Vitamin C 4mg 4%
Calcium 150mg 12%
Iron 1mg 4%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.