Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
1 8-inch baking dish
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup Shamrock Farms® Premium Sour Cream

  • ½ cup Shamrock Farms® Heavy Whipping Cream

  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 clove garlic, minced, or more to taste

  • ¼ teaspoon salt

  • 1 (8 ounce) loaf French bread, sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

  3. Pour into a greased 8-inch or 9-inch pie plate or baking dish.

  4. Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Cook's Note:

You can substitute Shamrock Farms(R) Half-and-Half for the heavy cream.

Nutrition Facts (per serving)

244 Calories
13g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 244
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 34%
Cholesterol 43mg 14%
Sodium 546mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 11g 22%
Vitamin C 7mg 8%
Calcium 225mg 17%
Iron 2mg 10%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.