Recipes Everyday Cooking Vegan Breakfast and Brunch Vegan Pumpkin Muffins Be the first to rate & review! 2 Photos Moist pumpkin muffins suitable for those who prefer a vegan meal plan. Submitted by thedailygourmet Published on September 6, 2018 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 45 mins Servings: 12 Yield: 6 jumbo and 6 standard muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray ½ cup almond milk, at room temperature 2 tablespoons distilled white vinegar 2 ½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 1 (15 ounce) can pumpkin puree ½ cup maple syrup ½ cup unsweetened applesauce 1 tablespoon vanilla extract Streusel Topping: ⅓ cup rolled oats 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon salt ¼ cup coconut oil, melted and slightly cooled ½ cup pecan pieces, chopped Directions Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray. Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix. Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter. Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel. Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more. Let cool for a few minutes before removing from the tins. Cook's Note: The streusel topping is optional. I Made It Print Nutrition Facts (per serving) 234 Calories 8g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 234 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 22% Sodium 467mg 20% Total Carbohydrate 37g 13% Dietary Fiber 3g 9% Total Sugars 11g Protein 4g 8% Vitamin C 2mg 2% Calcium 106mg 8% Iron 2mg 13% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.