Rainbow Veggie Chili

4.5
(138)
101 Reviews
15 Photos

Serve this rainbow chili with cornbread for a nice fall dinner. It's made with two kinds of beans, just the right amount of spices, and lots of vegetables that add beautiful color to this hearty meal.

Submitted by jen
Updated on December 13, 2022
Tested by
Allrecipes Test Kitchen
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Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons olive oil

  • 1 medium zucchini, sliced

  • 1 medium yellow squash, sliced

  • 1 medium red bell pepper, diced

  • 1 medium green bell pepper, diced

  • 1 medium fresh jalapeno pepper, diced

  • 1 medium onion, chopped

  • 4 cloves garlic, minced

  • 1 (28 ounce) can crushed tomatoes, with liquid

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 (15 ounce) can chili beans in spicy sauce, undrained

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon chili powder

  • ½ teaspoon dried oregano

  • ½ teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper, or to taste

Directions

  1. Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, bell peppers, jalapeño, onion, and garlic; cook and stir until tender, about 5 minutes.

  2. Stir tomatoes, beans, corn, tomato paste, chili powder, oregano, black pepper, and cayenne into vegetable mixture; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour.

148 home cooks made it!

Nutrition Facts (per serving)

188 Calories
5g Fat
34g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 670mg 29%
Total Carbohydrate 34g 12%
Dietary Fiber 7g 26%
Total Sugars 6g
Protein 7g 15%
Vitamin C 25mg 27%
Calcium 80mg 6%
Iron 4mg 19%
Potassium 746mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.