Recipes Drinks Recipes Lemonade Recipes Honey Lemonade 4.5 (2) 2 Reviews 2 Photos This is the easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve it over ice and enjoy! Submitted by Flavor Thyme Updated on November 12, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 ½ cups water, divided 1 cup honey 1 ½ cups lemon juice Directions Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes. Transfer cooled honey syrup to a pitcher. Add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly. I Made It Print Nutrition Facts (per serving) 187 Calories 52g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 187 % Daily Value * Sodium 7mg 0% Total Carbohydrate 52g 19% Dietary Fiber 0g 1% Total Sugars 48g Protein 0g 1% Vitamin C 28mg 31% Calcium 12mg 1% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.