Ginger Lemonade

4.6
(75)
62 Reviews
9 Photos

Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.

Submitted by Jennifer Madigan
Updated on August 20, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
9
9
9
9
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
20
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 3 cups white sugar

  • 4 quarts water

  • 14 slices fresh ginger root

  • 4 cups fresh lemon juice

  • 2 lemons, sliced, for garnish

Directions

  1. Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.

  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

  3. Serve over ice, and garnish with lemon slices.

98 home cooks made it!

Nutrition Facts (per serving)

132 Calories
36g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 132
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 0g 1%
Vitamin C 31mg 34%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.