Recipes Drinks Recipes Lemonade Recipes Rhubarb Lemonade 4.5 (25) 22 Reviews 7 Photos When it comes to juice recipes made with rhubarb, this pink rhubarb-flavored lemonade is delicious! To serve, mix 1/3 cup of rhubarb syrup with every cup of water, then pour over ice. Submitted by Amy Updated on July 23, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 4 cups syrup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 8 cups chopped rhubarb 3 cups white sugar 3 tablespoons grated lemon peel 1 ½ cups lemon juice Directions Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice. Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible. Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 216 Calories 0g Fat 56g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 216 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 11mg 0% Total Carbohydrate 56g 20% Dietary Fiber 2g 7% Total Sugars 51g Protein 1g 2% Vitamin C 13mg 14% Calcium 76mg 6% Iron 0mg 1% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.