Grilled Potatoes and Onion

4.7
(627)
428 Reviews
19 Photos

Grilled potatoes and onions cooked in a foil packet with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Submitted by Bob Cody
Updated on March 19, 2024
19
19
19
19
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 potatoes, sliced

  • 1 red onion, sliced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 4 tablespoons butter

Directions

  1. Preheat an outdoor grill for medium heat.

  2. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.

  3. Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Nutrition Facts (per serving)

278 Calories
12g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 677mg 29%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 5g 10%
Vitamin C 44mg 49%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 947mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.