Recipes Cuisine European Belgian Chocolate Chip Belgian Waffles 4.9 (7) 6 Reviews 2 Photos These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Submitted by Ethan U Updated on October 7, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large egg 1 cup all-purpose flour 7 fluid ounces milk ⅓ cup chocolate chips ¼ cup vegetable oil 1 tablespoon white sugar 2 teaspoons baking powder ¼ teaspoon vanilla extract ⅛ teaspoon salt nonstick cooking spray Directions Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth. Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions. Pour about 3/4 cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot. I Made It Print Nutrition Facts (per serving) 480 Calories 27g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 480 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 38% Cholesterol 68mg 23% Sodium 477mg 21% Total Carbohydrate 52g 19% Dietary Fiber 2g 8% Total Sugars 18g Protein 10g 19% Vitamin C 0mg 0% Calcium 285mg 22% Iron 3mg 18% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.