Recipes Breakfast and Brunch Waffle Recipes Fluffy Belgian Waffles 4.9 (7) 7 Reviews 4 Photos This Belgian waffle recipe makes the perfect amount of batter for three fluffy waffles in my waffle maker. Submitted by LadyBeedough Updated on December 19, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings cooking spray 2 large eggs 1 cup milk ¼ cup vegetable oil 1 tablespoon white sugar ¼ teaspoon salt 3 teaspoons baking powder ½ cup all-purpose flour ½ cup whole wheat flour Directions Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray. Allrecipes/Qi Ai Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient added in exact order; do not over mix. Allrecipes/Qi Ai Pour 3/4 cup batter into center of hot waffle iron, spreading with a metal knife if necessary. Allrecipes/Qi Ai Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter. Allrecipes/Qi Ai I Made It Print Nutrition Facts (per serving) 411 Calories 24g Fat 40g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 411 % Daily Value * Total Fat 24g 30% Saturated Fat 5g 25% Cholesterol 131mg 44% Sodium 763mg 33% Total Carbohydrate 40g 15% Dietary Fiber 3g 11% Total Sugars 8g Protein 12g 24% Vitamin C 0mg 0% Calcium 393mg 30% Iron 3mg 16% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.