Recipes Everyday Cooking Easy Grilled Quail 5.0 (1) 1 Review 2 Photos If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well. Submitted by Soup Loving Nicole Updated on August 26, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 quail Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ teaspoon parsley flakes ½ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons olive oil 4 quail Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Combine parsley, paprika, garlic powder, salt, and black pepper in a bowl; stir in olive oil until combined. Brush over both sides of each quail. Grill 8 minutes. Carefully flip with tongs; grill 8 minutes more. I Made It Print Nutrition Facts (per serving) 271 Calories 20g Fat 0g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 271 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 23% Cholesterol 83mg 28% Sodium 204mg 9% Total Carbohydrate 0g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 22g 43% Vitamin C 7mg 8% Calcium 17mg 1% Iron 5mg 25% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.