Recipes Drinks Recipes Lemonade Recipes Pineapple Lemonade 5.0 (4) 4 Reviews 2 Photos This lemonade, made with fresh pineapple, is tropical and refreshing. I find that in-season pineapples tend to be very sweet, so little or no sweetener is needed. Adjust to taste. Submitted by Yoly Updated on June 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 fresh pineapple 4 cups water, divided ½ cup freshly squeezed lemon juice 1 packet sweetener of your choice, or to taste 2 cups ice cubes Directions Core pineapple using a pineapple corer or slicer. Cut into chunks and measure out 2 cups. Reserve any pineapple juice. Combine 2 cups pineapple chunks, reserved pineapple juice, 2 cups water, and lemon juice in a blender. Blend until smooth and pour into a pitcher. Add remaining 2 cups water and sweetener to the pitcher. Stir and serve over ice. I Made It Print Nutrition Facts (per serving) 119 Calories 0g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 119 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 32g 11% Dietary Fiber 3g 12% Total Sugars 23g Protein 2g 3% Vitamin C 118mg 131% Calcium 38mg 3% Iron 1mg 4% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.