Mason Jar Lemonade

4.8
(9)
6 Reviews
4 Photos

For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.

Submitted by carver
Updated on May 4, 2022
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 small lemon

  • 1 1 quart mason jar

  • 14 ounces cold water, divided, or to taste

  • 1 ½ tablespoons white sugar

  • 5 ice cubes, or as needed

Directions

  1. Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.

  2. Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.

Cook's Note:

Organic lemons are smaller in size than regular lemons you see in the store, so be careful as the ratio might be off. You may need to adjust the sugar amount to your personal preference.

48 home cooks made it!

Nutrition Facts (per serving)

90 Calories
0g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 90
% Daily Value *
Total Fat 0g 0%
Sodium 18mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 19g
Protein 1g 2%
Vitamin C 66mg 73%
Calcium 67mg 5%
Iron 1mg 3%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.