Rhubarb Simple Syrup

4.8
(6)
6 Reviews
2 Photos

This rhubarb simple syrup has endless uses for a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.

Submitted by France C
Updated on February 2, 2024
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 24 servings

  • 4 cups chopped rhubarb

  • 2 cups water

  • 2 cups white sugar, or as needed

Directions

  1. Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.

  2. Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.

  3. Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.

Cook’s Note

Four cups of chopped rhubarb is about 5 to 6 thin stalks.

If you like things a little less sweet like I do, use 1 ½ cups of sugar instead of 2.

Instead of discarding the pulp, I like to sweeten it with a bit of sugar and eat it on top of yogurt or oatmeal.

Nutrition Facts (per serving)

69 Calories
18g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 69
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 0g 0%
Vitamin C 2mg 2%
Calcium 18mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.