Recipes Salad Vegetable Salad Recipes Zucchini Salad Recipes Italian Zucchini Salad 5.0 (2) 1 Review 3 Photos Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way. Submitted by Cooking Italian With Joe Updated on June 13, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cloves garlic, crushed ½ teaspoon dried rosemary, or to taste sea salt and ground black pepper to taste 2 zucchini, diced, or more to taste ⅓ (4 ounce) package hard Italian salami, diced 4 mini fresh mozzarella balls, or more to taste 12 almonds, chopped ⅓ cup olive oil 1 dash balsamic vinegar Directions Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve. Cook's Note: The salami should be small, just to add some flavor. I Made It Print Nutrition Facts (per serving) 208 Calories 19g Fat 4g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 208 % Daily Value * Total Fat 19g 25% Saturated Fat 5g 26% Cholesterol 21mg 7% Sodium 211mg 9% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 6g 12% Vitamin C 7mg 8% Calcium 18mg 1% Iron 1mg 6% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.