Recipes Salad Vegetable Salad Recipes Zucchini Salad Recipes Mediterranean Zucchini Salad 4.5 (2) 2 Reviews 5 Photos A great zucchini summer salad! Submitted by Nicole S Updated on July 15, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 zucchini, peeled ½ pint cherry tomatoes, quartered 1 cup pitted Kalamata olives, quartered 1 (6 ounce) jar quartered artichoke hearts, drained and chopped 2 tablespoons white wine vinegar 1 lemon, juiced 2 tablespoons crumbled feta cheese, or to taste Directions Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve. Cook's Note: Substitute goat cheese for the feta, if preferred. I Made It Print Nutrition Facts (per serving) 198 Calories 10g Fat 27g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 198 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 1258mg 55% Total Carbohydrate 27g 10% Dietary Fiber 10g 36% Total Sugars 2g Protein 8g 15% Vitamin C 89mg 99% Calcium 166mg 13% Iron 4mg 21% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.