Recipes Salad Vegetable Salad Recipes Zucchini Salad Recipes Greek Zoodle Salad 4.7 (135) 106 Reviews 28 Photos Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads! Submitted by France C Updated on September 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 side salads Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 zucchini ¼ English cucumber, chopped 10 cherry tomatoes, halved, or more to taste 10 pitted kalamata olives, halved, or more to taste ¼ cup thinly sliced red onion 2 ounces crumbled reduced-fat feta cheese 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon dried oregano salt and ground black pepper to taste Directions Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese. Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes. Cook’s Note You may want to cut the noodles in half to make them more manageable. After putting the zucchini through the spiralizer, pile them on top of a cutting board and cut down the center of the pile with a large knife.You can also spiral-cut the cucumber instead of chopping it. I Made It Print 340 home cooks made it! Nutrition Facts (per serving) 147 Calories 11g Fat 9g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 147 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 5mg 2% Sodium 391mg 17% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 3g Protein 5g 10% Vitamin C 30mg 33% Calcium 57mg 4% Iron 1mg 4% Potassium 408mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.