Recipes Soups, Stews and Chili Recipes Stews Chicken Slow Cooker Belgian Chicken Booyah 4.0 (62) 54 Reviews 9 Photos This booyah recipe was adapted from a 50-gallon recipe that was cooked in large 55-gallon cast iron kettles over a wood fire, most often at church picnics in northeastern Wisconsin. Submitted by Bill Bartelme Updated on June 25, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 25 mins Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 20 Yield: 5 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 2 pounds red potatoes, cut in 1-inch pieces 1 pound beef stew meat, cut into bite-sized pieces (Optional) 1 (16 ounce) package frozen whole kernel corn 1 (16 ounce) package frozen cut carrots 1 (15 ounce) can cut green beans, drained 1 (14.5 ounce) can chicken broth 8 ounces diced celery 1 (14.5 ounce) can beef broth 1 (14.5 ounce) can petite diced tomatoes 8 ounces diced onion 8 ounces diced green bell pepper 8 ounces cabbage, shredded ¼ cup salt, or to taste 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons celery salt 1 tablespoon ground black pepper 1 0.42 oz packet concentrated vegetable base (such as Swanson Vegetable Flavor Boost) (Optional) Directions Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, celery, beef broth, diced tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker. Cover and cook on Low for 6 hours. I Made It Print 622 home cooks made it! Nutrition Facts (per serving) 248 Calories 10g Fat 19g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 248 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 15% Cholesterol 68mg 23% Sodium 1918mg 83% Total Carbohydrate 19g 7% Dietary Fiber 4g 13% Total Sugars 4g Protein 22g 44% Vitamin C 23mg 26% Calcium 65mg 5% Iron 3mg 17% Potassium 641mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.