My Mom's Hamburger and Potato Soup

4.1
(14)

This hamburger soup with potatoes is a comforting, warm meal that is great for a chilly winter day or anytime you want a yummy, easy soup! Serve with crusty bread.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 large potatoes, peeled and cut into chunks, or more to taste

  • 4 large carrots, chopped, or more to taste

  • 1 medium onion, chopped

  • ½ stalk celery with leaves, diced

  • 3 cloves garlic, chopped

  • 2 tablespoons dried parsley

  • 1 tablespoon dried basil

  • 1 tablespoon beef bouillon powder

  • salt and ground black pepper to taste

  • 8 cups water, or as needed

  • 1 pound lean ground beef

Directions

  1. Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill the pot with enough water to cover. Cover the pot and bring to a boil; cook until vegetables begin to soften, 15 to 20 minutes. Remove from heat.

  2. Crumble in ground beef, a little at a time, stirring between additions. Return to heat and bring back to a boil. Reduce heat and cook at a simmer until vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

Recipe Tips

You can use 1/2 a large bag of baby carrots, diced, instead of large carrots.

The celery leaves add flavor to the soup.

Nutrition Facts (per serving)

371 Calories
10g Fat
51g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 19%
Cholesterol 53mg 18%
Sodium 352mg 15%
Total Carbohydrate 51g 18%
Dietary Fiber 8g 27%
Total Sugars 5g
Protein 21g 42%
Vitamin C 54mg 60%
Calcium 83mg 6%
Iron 4mg 23%
Potassium 1454mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.