Pina Colada Bread Pudding

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Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.

Submitted by Elaine Leithiser
Updated on December 11, 2024
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (2 1/2-quart) bread pudding
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (6 fluid ounce) can pineapple juice, divided

  • ⅔ cup flaked coconut, divided

  • ⅓ cup dark brown sugar, or more to taste

  • 4 tablespoons unsalted butter, melted

  • ¼ cup rum

  • 4 cups cubed stale bread

  • 3 ½ cups coconut milk beverage

  • 5 large eggs

  • ½ cup orange juice

  • ¼ cup white sugar

  • 2 teaspoons ground cinnamon, plus more for sprinkling

  • ¼ teaspoon grated nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine 1 1/2 fluid ounces pineapple juice, 1/3 cup coconut, brown sugar, melted butter, and rum in a bowl; pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

  3. Combine coconut milk beverage, eggs, remaining 4 1/2 fluid ounces pineapple juice, orange juice, remaining 1/3 cup coconut, white sugar, 2 teaspoons cinnamon, and nutmeg in large bowl; pour over bread cubes and sprinkle with a little cinnamon.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Cook's Notes:

You can use any stale bread products like cinnamon rolls or buns. If using all cinnamon rolls, do not add sugar to egg mixture.

For more pineapple flavor, add a small can of drained crushed pineapple to the butter mixture and put the juice in with the eggs.

Nutrition Facts (per serving)

200 Calories
9g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 88mg 29%
Sodium 133mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 4g 8%
Vitamin C 7mg 7%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.