Coconut Bread Pudding

4.5
(100)

The classic bread pudding is enhanced with coconut flakes and coconut milk.

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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
1 - 9x13 inch baking dish
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons butter

  • cup confectioners' sugar

  • 1 cup white sugar

  • 4 eggs

  • 1 egg yolk

  • 2 (14 ounce) cans coconut milk

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 2 tablespoons coconut extract

  • 1 ½ cups flaked coconut, divided

  • ½ cup fresh coconut

  • 1 (1 pound) loaf French bread, cut into 1 inch cubes

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.

  2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.

  3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

149 home cooks made it!

Nutrition Facts (per serving)

420 Calories
22g Fat
49g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 420
% Daily Value *
Total Fat 22g 29%
Saturated Fat 18g 90%
Cholesterol 84mg 28%
Sodium 364mg 16%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 11%
Total Sugars 25g
Protein 9g 17%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 4mg 23%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.