Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Bread and Butter Pudding 4.8 (8) 8 Reviews 2 Photos Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own. By Allrecipes Member Updated on November 10, 2023 Save Rate Print Share Add Photo 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 1 9-inch bread pudding Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 slices stale bread ½ cup butter, softened ½ cup white sugar ½ cup dried currants or raisins 1 ¾ cups milk 2 eggs 1 pinch ground nutmeg Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan. Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar. Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture. Bake in the preheated oven until golden brown and set, about 30 to 40 minutes. Recipe Tip You can sprinkle the bread with cinnamon sugar if you like, and you can use whatever dried fruit you have, such as apricots, dates, or prunes. I Made It Print Nutrition Facts (per serving) 383 Calories 20g Fat 46g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 383 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 57% Cholesterol 108mg 36% Sodium 390mg 17% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 30g Protein 8g 15% Vitamin C 1mg 1% Calcium 158mg 12% Iron 2mg 11% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.