British Bread Pudding

4.7
(42)
34 Reviews
9 Photos

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Submitted by Anne
Updated on August 22, 2022
British Bread Pudding
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9
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9-inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 ¼ cups cubed whole wheat bread

  • 1 ¼ cups milk

  • 1 egg, beaten

  • ⅓ cup butter, softened

  • ¾ cup raisins

  • ¼ cup dried mixed fruit

  • ½ cup brown sugar

  • 1 tablespoon ground nutmeg

  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.

  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

56 home cooks made it!

Nutrition Facts (per serving)

204 Calories
7g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 31mg 10%
Sodium 174mg 8%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 9%
Total Sugars 18g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 81mg 6%
Iron 1mg 6%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.