Recipes Everyday Cooking Carrot Baby Food 5.0 (1) 1 Review 2 Photos Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example. By Allrecipes Member Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 carrots, peeled and sliced 4 teaspoons breast milk Directions Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain. Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving. Cook's Notes: Formula can be used in place of breast milk. To freeze for later, fill an ice cube tray with the puree. Freeze until solid, about 2 hours, then remove cubes from the tray and place in a freezer bag. To defrost, place in a microwave-safe bowl and heat for 30 seconds, or as needed. I Made It Print Nutrition Facts (per serving) 33 Calories 0g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 33 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 51mg 2% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 1g 1% Vitamin C 5mg 5% Calcium 25mg 2% Iron 0mg 1% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.