Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes Air Fryer Oven Beef Jerky 4.0 (2) 2 Reviews 2 Photos Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days. Submitted by Soup Loving Nicole Updated on September 1, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 3 hrs Additional Time: 9 hrs Total Time: 12 hrs 10 mins Servings: 16 Yield: 1 pound of jerky Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 4 pounds London broil, thinly sliced and fat removed 2 tablespoons jerky seasoning 2 tablespoons cure 2 teaspoons cure Directions Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container. Recipe Tip Four pounds of meat yields approximately 1 pound of finished jerky. I Made It Print Nutrition Facts (per serving) 133 Calories 8g Fat 1g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 133 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 17% Cholesterol 36mg 12% Sodium 1397mg 61% Total Carbohydrate 1g 0% Total Sugars 0g Protein 13g 27% Calcium 4mg 0% Iron 2mg 9% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.