T Bird's Beef Jerky

4.5
(202)
161 Reviews
13 Photos

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

Submitted by Terry
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
4 hrs
Additional Time:
1 day
Total Time:
1 day 4 hrs 30 mins
Servings:
64
Yield:
4 lbs.
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Ingredients

Original recipe (1X) yields 64 servings

  • 4 pounds round steak

  • 4 tablespoons onion powder

  • 1 ⅓ teaspoons black pepper

  • 1 ⅓ teaspoons garlic powder

  • 2 pinches salt

  • 1 teaspoon dry Italian-style salad dressing mix

  • 1 cup Worcestershire sauce

  • 1 cup soy sauce

  • 1 teaspoon hot pepper sauce

Directions

  1. Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

  2. Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

  3. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

249 home cooks made it!

Nutrition Facts (per serving)

65 Calories
4g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 65
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 18mg 6%
Sodium 285mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 5%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.