Beashi 2 Reviews 1 Collection Links recent activity Alana Voeks reviewed Beashi’s Chicken Salpicao Recipe. 2 days ago A keeper! Great flavors Worth the effort Easy to follow This was absolutely a delicious recipe! But if you can't do a lot of heat, I'd say to remove the seeds and vein before cutting the pepper, or even use half of the serrano! But very delicious and simple otherwise, took about 10 to 15 minutes of cook time, and the longer you let the chicken sit with the spices, the better! Helpful (0) Beashi submitted a recipe for Chicken Salpicao. 09/08/2021 Chicken Salpicao Ratings & Reviews 2 Blackened Chicken 11/12/2014 I didn't have dried thyme and onion powder but it still came out delicious. I mixed the spices with olive oil then rubbed it on the chicken. Instead of browning it on stovetop, it went straight to the oven for 15 mins. I cut the fillets in half prior to seasoning. I ate it with a baked potato and some chipotle salad dressing. Great lunch! Helpful (2) Chicken Salpicao 10/15/2014 Helpful (0) recipe collections 1 All Saved Recipes 16 Recipes