Easy Wonton Soup

4.9
(7)

This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity the way it is!

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
8
Cook Mode (Keep screen awake)

Ingredients

Wontons:

  • 1 pound ground pork

  • 2 green onions, minced

  • 1 large egg, beaten

  • 2 teaspoons hot sauce

  • ground black pepper to taste

  • 1 (16 ounce) package wonton wrappers

Soup:

  • 2 (32 ounce) cartons chicken broth

  • 1 (1 inch) piece fresh ginger, grated

  • 5 green onions, sliced

  • 1 dash soy sauce, or to taste

Directions

  1. Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.

  2. Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.

  3. Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.

  4. Garnish each bowl with green onions and soy sauce.

Nutrition Facts (per serving)

310 Calories
10g Fat
35g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 71mg 24%
Sodium 1470mg 64%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 18g 35%
Vitamin C 4mg 4%
Calcium 49mg 4%
Iron 3mg 15%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.