Recipes Breakfast and Brunch Healthier Carrot Oatmeal Cookies 5.0 (2) 2 Reviews 2 Photos This recipe for healthier carrot oatmeal cookies makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few recipes to use less sugar and more oats and carrots, so I don't feel too bad eating these for breakfast (which I can't resist)! Submitted by CAMILLEELISE Updated on November 13, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup honey ⅔ cup coconut oil 2 cups grated carrots 2 eggs 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon baking soda ¼ teaspoon salt 3 cups quick-cooking oats 1 cup raisins ½ cup chopped walnuts (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper. Beat honey and coconut oil in a large bowl with an electric mixer until creamy. Beat in carrots and eggs until combined. Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined. Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired. Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely. Cook's Notes: You can use butter instead of coconut oil and any dried fruit in place of raisins. If you like, use half whole wheat flour and half all-purpose flour. I love cinnamon, so I use a lot. If you prefer a less spiced taste, reduce the amount of cinnamon. I Made It Print Nutrition Facts (per serving) 199 Calories 9g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 199 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 14mg 5% Sodium 92mg 4% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 16g Protein 3g 6% Vitamin C 1mg 1% Calcium 42mg 3% Iron 1mg 6% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.