Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes Vegan Pumpkin Macaroni and Cheese 4.5 (2) Add your rating & review 2 Photos Can you believe this imposter could actually pass for the real deal? Take your regular macaroni and cheese and explore the vegan world. Make sure you check your ingredients to ensure they're vegan. Submitted by thedailygourmet Updated on July 20, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 8 ounces penne pasta 2 tablespoons flour 1 tablespoon extra virgin olive oil ½ cup oat milk 8 ounces pumpkin puree 2 teaspoons garlic salt 5 ounces shredded vegan Cheddar-style cheese, divided (such as Daiya®) Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot. Combine flour and oil in the same pot and mix until a smooth paste is formed. Add oat milk slowly. Incorporate pumpkin, whisking until thoroughly combined. Add garlic salt and 4 ounces vegan cheese. Mix until smooth. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Fill 3 individual oval gratin casserole dishes with the pasta mixture. Top equally with remaining vegan cheese. Broil in the preheated oven until cheese is melted, 1 to 3 minutes. Serve warm. Cook's Note: Alternatively,you can use all the shreds in the mixture and forgo broiling it. I Made It Print Nutrition Facts (per serving) 547 Calories 19g Fat 74g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 547 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Sodium 2117mg 92% Total Carbohydrate 74g 27% Dietary Fiber 5g 18% Total Sugars 5g Protein 17g 33% Vitamin C 3mg 3% Calcium 39mg 3% Iron 4mg 19% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.