Recipes Salad Green Salad Recipes Kale Salad Recipes Raw Kale Salad with Feta, Apples, and Pecans 4.0 (1) Add your rating & review 2 Photos I have never used raw kale for anything except juicing, so I was really pleased that my first attempt at making a salad with it was a success. Even though I see variations of this recipe on menus all the time, I was not sure how it would work for me in a salad, so I was a bit intimidated. Browsing through the internet I found an article on massaging kale and I decided to give it a try. This is an absolute MUST if you do not want to feel like you are eating plastic. It was so good, I will have to make it again and try it out on my finicky family. Submitted by GurlieGyrl Updated on February 25, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Roasted Spiced Pecans: ½ tablespoon olive oil ½ cup pecan halves 1 packet stevia powder ¼ teaspoon chipotle powder Salad: 2 bunches kale, stemmed and coarsely chopped 1 tablespoon olive oil ½ teaspoon salt 1 apple, diced ½ cup crumbled feta cheese Directions Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated. Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese. Tips Cook's Note: You can use pears instead of apples and vary the type of nut for a little variation. Another great option is using dried cherries or cranberries for a little added tang. I Made It Print Nutrition Facts (per serving) 318 Calories 20g Fat 30g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 318 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 23% Cholesterol 17mg 6% Sodium 597mg 26% Total Carbohydrate 30g 11% Dietary Fiber 7g 24% Total Sugars 5g Protein 11g 23% Vitamin C 271mg 301% Calcium 407mg 31% Iron 4mg 24% Potassium 1105mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.