Slow Cooker Cheesy Cauliflower Casserole

4.5
(63)
50 Reviews
11 Photos

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Submitted by Yoly
Updated on November 20, 2024
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Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 slices bacon

  • nonstick cooking spray

  • 1 medium head cauliflower, cut into florets

  • ¼ cup chicken broth

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • ¼ teaspoon ground turmeric (Optional)

  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)

  • ½ cup shredded mozzarella cheese

  • ½ cup shredded Cheddar cheese

  • 1 scallion, green part only, thinly sliced

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

  2. Spray the inside of a slow cooker with cooking spray.

  3. Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

  4. Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

  5. Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

  6. Transfer to serving platter and top with green onion and remaining bacon.

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Recipe Tip

If the dish seems too runny, add 1 tablespoon of cornstarch dissolved in 1 tablespoon of water prior to adding the bacon crumbles, then cook until thickened, about 2 to 4 minutes.

351 home cooks made it!

Nutrition Facts (per serving)

243 Calories
15g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 36%
Cholesterol 41mg 14%
Sodium 1248mg 54%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 15g 29%
Vitamin C 54mg 59%
Calcium 275mg 21%
Iron 2mg 9%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.