Recipes Side Dish Casseroles Cauliflower Simple Cauliflower Keto Casserole 4.8 (88) 71 Reviews 18 Photos This keto cauliflower recipe is delicious to boot! Cauliflower in a creamy cheese sauce is a perfect keto recipe. Make sure you season well with salt and pepper (nutmeg also tastes great); otherwise, it will taste too bland. Submitted by Natasha Titanov Updated on November 16, 2024 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ head cauliflower florets 1 cup shredded Cheddar cheese ½ cup heavy cream salt and freshly ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish. Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture. Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes. Mackenzie Schieck Cook’s Note Feel free to use other types of cheeses. I often use up whatever I have sitting around in the fridge. I Made It Print 141 home cooks made it! Nutrition Facts (per serving) 469 Calories 41g Fat 10g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 469 % Daily Value * Total Fat 41g 52% Saturated Fat 26g 128% Cholesterol 141mg 47% Sodium 494mg 21% Total Carbohydrate 10g 4% Dietary Fiber 4g 13% Total Sugars 4g Protein 18g 36% Vitamin C 67mg 75% Calcium 478mg 37% Iron 1mg 6% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.