Recipes Side Dish Vegetables Carrots Cabbage-Carrot Casserole 4.6 (84) 74 Reviews 12 Photos My grandmother passed this cabbage-carrot casserole recipe down to me. People who don't even like cabbage love this dish. Submitted by Paula Updated on April 29, 2025 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 cubes chicken bouillon 2 cups water 2 pounds cabbage, sliced into thin strips 2 large carrots, grated 2 tablespoons butter 2 tablespoons all-purpose flour ½ cup milk 2 ounces shredded Cheddar cheese, or more to taste ¼ teaspoon paprika, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Dissolve bouillon cubes in water in a large pot over medium-high heat. Add cabbage and carrots; cook until tender, 20 to 30 minutes. Drain; reserve ½ cup cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish. Melt butter in a saucepan over medium heat; stir in flour until hot, about 1 minute. Stir in reserved cooking liquid and milk until smooth. Add Cheddar cheese; cook and stir until cheese is melted and mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika. Bake in the preheated oven until hot and bubbly, 20 to 30 minutes. Save Print I Made It 96 home cooks made it! Nutrition Facts (per serving) 107 Calories 6g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 17mg 6% Sodium 393mg 17% Total Carbohydrate 11g 4% Dietary Fiber 3g 12% Total Sugars 5g Protein 4g 9% Vitamin C 43mg 47% Calcium 126mg 10% Iron 1mg 4% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.