Cranberry Coffee Cake

4.1
(9)
9 Reviews
3 Photos

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Submitted by APLETKA
Published on June 19, 2020
3
3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Yield:
1 9x9-inch cake
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • ¼ teaspoon salt

  • 2 cups fresh cranberries, at room temperature

  • ½ cup chopped walnuts

  • ½ cup butter, melted

  • 2 eggs, beaten

  • 1 teaspoon almond extract

Streusel Topping:

  • ¼ cup chopped walnuts

  • ¼ cup brown sugar

  • 2 tablespoons butter, melted

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

  2. Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.

  3. Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Cook's Notes:

If you use cold cranberries, the batter will be thick.

You could also bake this in a 9-inch pie pan.

30 home cooks made it!

Nutrition Facts (per serving)

210 Calories
12g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 210
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 42mg 14%
Sodium 98mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g 5%
Vitamin C 2mg 2%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.