Recipes Bread Quick Bread Recipes Muffin Recipes Cinnamon-Pecan Muffins 5.0 (1) 1 Review 4 Photos Moist, delicious cinnamon muffins with pecans. What more could you ask for? Submitted by Mamachef Updated on November 22, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings Muffins: 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon salt ⅔ cup milk ⅓ cup vegetable oil 1 egg ½ cup chopped pecans Topping: ¼ cup chopped pecans 1 tablespoon white sugar 1 tablespoon butter, melted 1 teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup. Bake muffins in the preheated oven for 8 minutes. While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes. Save Print I Made It Nutrition Facts (per serving) 233 Calories 13g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 11% Cholesterol 17mg 6% Sodium 196mg 9% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 15g Protein 3g 6% Vitamin C 0mg 0% Calcium 75mg 6% Iron 1mg 6% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.