Raspberry-Cinnamon Muffins

4.7
(6)
5 Reviews
3 Photos

These delicious raspberry muffins are low fat and dairy free.

Submitted by Cora
Updated on May 4, 2022
Raspberry-Cinnamon Muffins
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup packed light brown sugar

  • 1 cup applesauce

  • 1 large egg

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 ½ cups frozen raspberries

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

  2. Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.

  3. Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.

  4. Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.

Nutrition Facts (per serving)

149 Calories
1g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 16mg 5%
Sodium 266mg 12%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 2g 5%
Vitamin C 4mg 5%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.