Recipes Fruits and Vegetables Vegetables Squash Vegan Zucchini Brownies 5.0 (5) 5 Reviews 2 Photos Decadent, moist zucchini brownies that are vegan, too! Submitted by Moh Updated on April 19, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 16 Yield: 1 9-inch square pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 cup white sugar ½ cup brown sugar ½ cup olive oil 1 tablespoon vanilla extract 2 cups all-purpose flour ½ cup cocoa powder (such as Hershey's®) 1 ½ teaspoons baking soda 1 teaspoon salt 3 cups shredded zucchini 1 cup vegan chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray. Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry). Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing. I Made It Print Nutrition Facts (per serving) 246 Calories 11g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 246 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Sodium 269mg 12% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 23g Protein 3g 6% Vitamin C 4mg 4% Calcium 17mg 1% Iron 2mg 8% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.