Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Avocado Black Bean Brownies 2.3 (4) 4 Reviews 3 Photos Avocados are great to use in baking as a substitute for butter or oil and in these flourless brownies, they create a rich and delicious chocolate dessert. Submitted by Balanced Babe Published on April 10, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 16 Yield: 1 8-inch square cake pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 tablespoon coconut oil 2 ½ tablespoons water 1 tablespoon flaxseed meal 1 (15 ounce) can no-salt-added black beans, drained and rinsed ½ cup coconut sugar ½ avocado, peeled 2 teaspoons coconut oil ⅔ cup cocoa powder ¼ teaspoon baking soda ¼ teaspoon baking powder ⅓ cup vegan chocolate chips, plus more for topping Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 8-inch square baking dish with 1 tablespoon coconut oil. Mix water and flaxseed meal together in a small bowl to make a "flax egg"; set aside to thicken, about 5 minutes. Place flax egg, black beans, coconut sugar, avocado, and 2 teaspoons coconut oil in a food processor and puree until well-combined. Add cocoa powder, baking soda, and baking powder; blend until batter is smooth, 3 to 4 minutes. Transfer batter to a large bowl and fold in chocolate chips. Pour into the baking dish and smooth the top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cut into 16 bars and top with additional chocolate chips. Cook's Note: If you eat eggs, omit the flaxseed meal and water, and add 1 egg and 2 egg whites in step 3 instead. I Made It Print Nutrition Facts (per serving) 104 Calories 5g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 104 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Sodium 34mg 1% Total Carbohydrate 16g 6% Dietary Fiber 4g 13% Total Sugars 7g Protein 3g 5% Vitamin C 1mg 1% Calcium 17mg 1% Iron 1mg 3% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.