Chocolate Zucchini Brownie Bites

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Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.

Submitted by Jane Ferrell Tippett
Updated on September 10, 2021
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
60
Yield:
60 brownie bites
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Ingredients

  • cooking spray

  • 6 tablespoons water

  • 2 tablespoons ground flax meal

  • 2 cups self-rising flour

  • 6 tablespoons unsweetened cocoa powder

  • ½ cup butter, softened

  • 1 ½ cups white sugar

  • 1 teaspoon vanilla extract

  • 2 ½ cups finely grated zucchini

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.

  2. Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.

  3. Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.

  4. Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Cook's Note:

Two eggs may be substituted for the flaxseed mixture if desired.

Nutrition Facts (per serving)

51 Calories
2g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 51
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 65mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.