Chicken Pot Pie Bubble Bake

4.0
(7)
5 Reviews
4 Photos

A quick and easy version of pot pie that you and your kids will love!

Submitted by Lola650
Updated on January 14, 2022
4
4
4
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 (10.75 ounce) cans cream of potato soup

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 ⅓ cups milk

  • 1 teaspoon Italian seasoning

  • ¼ teaspoon ground black pepper

  • 4 cups frozen mixed vegetables, thawed

  • 2 cups diced cooked chicken

  • 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.

  3. Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Cook's Note:

I usually check on the dough at the top about 20 minutes in and flip over the biscuit pieces to avoid them becoming too toasted.

Nutrition Facts (per serving)

704 Calories
28g Fat
80g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 704
% Daily Value *
Total Fat 28g 35%
Saturated Fat 9g 43%
Cholesterol 74mg 25%
Sodium 2326mg 101%
Total Carbohydrate 80g 29%
Dietary Fiber 10g 34%
Total Sugars 11g
Protein 34g 69%
Vitamin C 17mg 19%
Calcium 198mg 15%
Iron 6mg 31%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.