Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs BBQ Country-Style Ribs 4.6 (608) 486 Reviews 45 Photos Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender. Submitted by Glenda Ulven Updated on July 29, 2024 Save Rate Print Share Add Photo 45 45 45 45 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 5 Yield: 10 ribs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 10 country style pork ribs 2 teaspoons minced garlic 1 medium lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce Directions Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Dotdash Meredith Food Studios Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour. Dotdash Meredith Food Studios Drain any grease and liquid; pour barbecue sauce over ribs. Dotdash Meredith Food Studios Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour. Dotdash Meredith Food Studios I Made It Print 941 home cooks made it! Nutrition Facts (per serving) 625 Calories 31g Fat 39g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 625 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 54% Cholesterol 177mg 59% Sodium 1228mg 53% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 26g Protein 46g 91% Vitamin C 18mg 20% Calcium 86mg 7% Iron 3mg 15% Potassium 739mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.