Nikki's Corn Casserole from Scratch

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This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!

Submitted by Anicholehunt
Published on October 16, 2019
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons butter

  • 1 medium onion, chopped

  • 1 teaspoon minced garlic

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can creamed corn

  • 1 cup sour cream

  • 1 (6 ounce) package cornbread stuffing mix

  • 4 ounces mild Cheddar cheese, grated

  • ⅓ cup mayonnaise

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  2. Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.

  3. Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.

  4. Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.

Cook's Note:

I like to set it on broil for the last five minutes to get the cheese nice and golden.

Nutrition Facts (per serving)

386 Calories
23g Fat
40g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 925mg 40%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 9g 19%
Vitamin C 5mg 6%
Calcium 163mg 13%
Iron 2mg 8%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.