Recipes Side Dish Casseroles Corn Casserole Recipes Corn Bread Pudding 5.0 (2) 2 Reviews 2 Photos This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy! Submitted by Debbie Z Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 1 3-quart dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter, softened ½ cup white sugar 2 eggs 1 cup sour cream 1 (8.5 ounce) package corn bread mix ½ cup milk 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can cream-style corn Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish. Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish. Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes. I Made It Print Nutrition Facts (per serving) 288 Calories 15g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 288 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 41% Cholesterol 61mg 20% Sodium 603mg 26% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 13g Protein 5g 10% Vitamin C 2mg 2% Calcium 90mg 7% Iron 1mg 6% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.