Recipes Side Dish Vegetables Green Beans Grandma Mac's Green Beans 4.8 (6) 6 Reviews 2 Photos These green beans reheat really well! Submitted by Jennifer Wilkinson Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ pound peppered bacon, chopped 1 medium onion, sliced 4 cups fresh green beans, trimmed 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon seasoned salt water as needed Directions Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil. Reduce heat, cover, and simmer until beans are soft, about 45 minutes. I Made It Print Nutrition Facts (per serving) 213 Calories 14g Fat 12g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 213 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 24mg 8% Sodium 1159mg 50% Total Carbohydrate 12g 4% Dietary Fiber 4g 15% Total Sugars 4g Protein 11g 22% Vitamin C 20mg 22% Calcium 52mg 4% Iron 1mg 7% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.