Small-Batch Sugar Cookie Ice Cream Sandwiches

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(1)

These are a fast summer treat to fix. You can use your favorite sugar cookie recipe, but the sugar cookie recipe here will give enough for 6 ice cream sandwiches.

3
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
6
Yield:
6 ice cream sandwiches
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Ingredients

Original recipe (1X) yields 6 servings

  • cup white sugar

  • ½ cup butter, melted

  • 2 large egg yolks

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 pint vanilla ice cream

  • 2 tablespoons colored candy sprinkles (jimmies)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.

  3. Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.

  4. Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.

  5. Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

  6. To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.

Nutrition Facts (per serving)

444 Calories
23g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 67%
Cholesterol 128mg 43%
Sodium 350mg 15%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 35g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 73mg 6%
Iron 2mg 8%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.