Recipes Side Dish Rice Side Dish Recipes Poblano Rice 5.0 (7) 6 Reviews 2 Photos This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish! Submitted by MitchJGray Updated on September 8, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons butter 4 poblano peppers, seeded and roughly chopped 1 teaspoon onion powder 1 teaspoon garlic powder 1 ½ cups chicken broth 1 cup uncooked jasmine rice Directions Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes. Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes. I Made It Print Nutrition Facts (per serving) 256 Calories 6g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 256 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 18mg 6% Sodium 489mg 21% Total Carbohydrate 44g 16% Dietary Fiber 4g 13% Total Sugars 3g Protein 5g 11% Vitamin C 71mg 78% Calcium 16mg 1% Iron 1mg 4% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.